Halal Non-Meat Products
The following is a partial list of Halal non-meat products that are subject to critical processes or ingredients that can affect the product’s Halal integrity:
- Bread products
- Cereals – breakfast, natural, and organic
- Cheese, cheese products and coatings
- Coffee mixes
- Dairy Products – whipped toppings and drink mixes
- Desserts – cakes and pastries
- Eggs – powdered, frozen, and processed
- Fish and Seafood
- French Fries and Processed Potatoes
- Fruits – fresh and/or dried
- Grains
- Honey
- Ice Cream and Ice Cream Toppings
- Jams and Jellies
- Legumes and Nuts
- Milk (from species considered Halal)
- Pastry Items – frostings and coatings
- Pastas
- Peanut Butter
- Pizzas
- Plants (which are non-intoxicating)
- Sauces and Dressings
- Seasonings
- Soup and Soup Base
- Syrups – table and flavored
- Tea Blends
- Vegetables – fresh and frozen
